Ingredients

4 oz cream cheese, softened
¼ cup butter, softened
4 cups confectioners’ sugar
1 tsp vanilla extract
2 ½ cups flaked coconut
1 Tbs ground cinnamon

Directions

1. Beat cream cheese and butter together in a large bowl until smooth. Add confectioners’ sugar and vanilla; beat until smooth. Mix in flaked coconut.
2. Roll mixture into balls or potato shapes; roll balls in cinnamon. Place onto a cookie sheet and chill to set, at least 10 minutes. If desired, roll potatoes in cinnamon again for a darker color.