Ingredients

6 Tbs panko breadcrumbs
1 Tbs grated Parmesan cheese
½ tsp lemon pepper
½ tsp dried thyme
½ tsp dried parsley
⅛ tsp granulated garlic
⅛ tsp lemon zest
2 (4 oz salmon fillets
1 Tbs butter, melted

Directions

Step 1

Preheat oven to 375 degrees. Line a baking sheet with aluminum foil.

Step 2

Combine panko breadcrumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle breadcrumb mixture evenly over salmon fillets.

Step 3

Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.

Cook’s Note:

Margarine is NOT recommended.