Ingredients

½ lemon, juiced
3 Tbs tahini paste
2 Tbs olive oil
2 Tbs water
1 clove garlic, roughly chopped
½ tsp salt
¼ tsp freshly ground black pepper 

Directions

Step 1

Combine lemon juice, tahini, olive oil, water, garlic, salt, and pepper in a mini food processor or blender;  process until pureed and smooth.

Step 2

If dressing is too thick, add 1 teaspoon water and blend to thin. Continue adding water by the teaspoon until you reach your desired consistency.

Cook’s Note:

This also may be whisked by hand. Store in a jar in the refrigerator.