Ingredients

Sour Cream and Onion Seasoning:

2 tsp powdered buttermilk
1 tsp garlic powder
1 tsp dried parsley
1 tsp white sugar
1 tsp salt
1/2 tsp onion powder

Waffle Fries:

• 1 (22 oz) pkg frozen waffle fries
• 2 Tbs olive oil
• 7 slices bacon
• 2 cups shredded white Cheddar cheese
• 2 green onions, thinly sliced
• 1/4 cup sour cream

Directions

1. Preheat oven to 450 degrees.
2. Mix powdered buttermilk, garlic powder, parsley, sugar, salt, and onion powder together in a small bowl until combined.
3. Place frozen waffles in a bowl. Drizzle with olive oil and toss to coat. Sprinkle with sour cream and onion mix and toss to coat evenly. Spread waffle fries in a single layer on a baking sheet.
4. Bake in the preheated oven until lightly golden and crispy, 20-26 minutes, or according to package directions.
5. Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate. Crumble and set aside.
6. Remove waffle fries from the oven and sprinkle evenly with Cheddar cheese and crumbled bacon.
7. Return fries to the oven; bake until cheese is melted, about 3 minutes. Top with green onions and sour cream. Serve immediately.