Ingredients

1 (15 oz) can peas, drained
1 (15 oz) can shoe peg corn, drained
1 (15 oz) can green beans, drained
1 (2 oz) jar pimentos
1 cup chopped celery
½ cup chopped green bell pepper
½ cup chopped onion
1 cup white sugar
½ tsp ground black pepper
1 tsp salt
½ cup vegetable oil
¾ cup white wine vinegar

Directions

Step 1

Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.

Step 2

In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.