Ingredients

3 (15 oz) cans cream-style corn
1 cup crushed saltine crackers, divided
½ cup butter, melted, divided
2 large eggs
½ tsp paprika
¼ tsp ground black pepper

Directions

1. Preheat oven to 350 degrees. Butter an 8x11x2-inch casserole dish.
2. Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well.
3. Pour mixture into the prepared dish.
4. Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
5. Bake in the preheated oven until topping browns slightly and filling bubbles along edges, 30-40 minutes.