Ingredients 10 Yukon Gold potatoes, thinly sliced¼ cup chopped white onion1 (10.75 oz) can condensed cream of potato soup1 (10.75 oz) can condensed cream of mushroom soup3 cups shredded Cheddar cheese Directions Step 1: Preheat the oven to 350
Ingredients 1 (13.5 oz) can unsweetened coconut milk1/3 cup white sugar1 1/2 tsp vanilla extract1/8 tsp salt Directions Step 1: Whisk together coconut milk, sugar, vanilla extract, and salt in a small bowl until sugar dissolves. Step 2:
Ingredients 1 Tbs extra-virgin olive oil¼ cup minced onion2 Tbs minced red bell pepper2 Tbs minced celerysalt and pepper to taste1 Tbs capers1 ¼ lb fresh wild salmon, coarsely chopped¼ cup mayonnaise¼ cup panko breadcrumbs2 cloves garlic, minced1 tsp Dijon mustard1 pinch cayenne pepper1 pinch seafood seasoning (such as Old Bay®)1 Tbs panko breadcrumbs, or to
Just two months ago, in our March issue, we published a piece in this space written by Pres Holcomb. He shared how his purposeful choice to reach out to minister
Last month, we shared the story of meeting and interviewing influencer Landon Bryant. This month, our travel feature shares more about his hometown of Laurel, Mississippi. I was watching one
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