Pork Carnitas

Ingredients

• 1 3-lb boneless pork shoulder, cut into 2-inch chunks, trimmed of excess fat
• 2 tsp salt
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp dried oregano
• 1 large onion, quartered
• 3 cloves garlic

Directions

1. Sprinkle pork with salt, chili powder, cumin and oregano.
2. Place in a slow cooker, along with onion and garlic. Cover and cook on low until meat is tender and falling apart, about 6 hours.
3. Shred pork and serve hot.