Ingredients

• 2 Tbs butter
• 1 onion, chopped
• 1 Tbs minced garlic
• 2 cups mashed potatoes
• 2 large eggs
• ¼ cup all-purpose flour
• ¼ tsp salt
• ¼ tsp ground black pepper

Directions

1. Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is tender, 5 to 7 minutes.
2. Preheat a waffle iron according to manufacturer’s instructions.
3. Combine onion mixture, mashed potatoes, eggs, flour, salt, and black pepper in a large bowl until well blended.
4. Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.