Protein Popcorn

Ingredients

• ⅓ cup light corn syrup
• ⅓ cup honey
• ⅓ cup white sugar
• ¾ cup peanut butter
• 1 tsp vanilla extract
• 3 (3.5 oz) pkgs microwave popcorn, popped

Directions

1. Bring the corn syrup, honey, and sugar to a boil in a saucepan; cook at a boil for 2 minutes. Immediately remove from heat and stir the peanut butter and vanilla into the syrup mixture until the peanut butter has melted completely.
2. Pour the popcorn into a large bowl; pour the sauce over the popcorn and stir until evenly coated. Allow to cool completely and break into chunks to serve.