6 slices rye bread, cubed 1 (16 oz) can sauerkraut, drained and rinsed 1 lb deli sliced corned beef, cut into strips ¾ cup Russian-style salad dressing cooking spray 2 cups shredded Swiss cheese
Directions
Step 1
Preheat the oven to 400 degrees. Spray a 9×13-inch baking dish with cooking spray. Spray one sheet of aluminum foil with cooking spray.
Step 2
Spread bread cubes in the bottom of the prepared baking dish. Layer bread cubes with sauerkraut and beef strips, then pour dressing over top. Cover with the aluminum foil, sprayed-side down.
Step 3
Bake in the preheated oven for 20 minutes. Remove and discard foil; sprinkle Swiss cheese over casserole. Continue baking until cheese is melted and bubbly, about 10 more minutes.
