Roasted Green Beans

Ingredients

• 2 lbs fresh green beans, trimmed
• 1 Tbs olive oil, or as needed
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper

Directions

• Step 1
  Preheat oven to 400 degrees.

• Step 2
  Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don’t overlap.

• Step 3
  Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.