1 (20 oz) can unsweetened crushed pineapple in 100% pineapple juice
2 Tbs minced garlic
2 Tbs ground cumin
2 tsp kosher salt
1 tsp red pepper flakes
1 pinch freshly ground black pepper to taste
Directions
Step 1 Place pork roast into a slow cooker. Combine crushed pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl. Pour over pork roast. Cover slow cooker.
Step 2 Cook on Low until pork roast is cooked through, about 8 hours. Remove pork roast from slow cooker, cut off any fat, and shred the meat using 2 forks. Return meat to the slow cooker and mix with the juices.
Cook’s Note:
If you like, you can crisp up individual servings of shredded pork in a skillet over medium-high heat, no oil necessary.
