Ingredients

⅓ cup soy sauce
½ cup olive oil
⅓ cup brown sugar
⅓ cup fresh lemon juice
⅓ cup Worcestershire sauce
6 cloves garlic, minced
3 Tbss hot sauce (optional)
3 Tbs dried basil
1 ½ Tbs dried parsley
1 Tbs red pepper flakes (optional)
2 tsp freshly ground black pepper 

Directions

Step 1

Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth.

Step 2

Pour marinade over meat. Cover and refrigerate for 3 to 8 hours. Cook meat as desired.

Tips

If you wish to baste with the marinade, boil the marinade in order to destroy any harmful bacteria it may have picked up from the raw meat.