Sugarless Pumpkin Pie

Ingredients:

• 1 pastry for a 9 inch single crust pie
• 1 cup solid pack pumpkin puree
• 1/2 tsp ground cloves
• 1 egg
• 1 cup milk
• 1/2 tsp ground cinnamon
• 6 packets granulated articial sweetener

Directions:

1. Beat egg, sugar substitute and spices until uy. Add milk
   and pumpkin; mix well.
2. Pour into unbaked 8-inch pie shell. Bake at 350 degrees for
   30 minutes or until inserted knife comes out clean.