asparagus Archives | Postcards Magazine https://postcardslive.com/tag/asparagus/ Your Community Magazine Tue, 10 Jul 2018 02:23:59 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://postcardslive.com/wp-content/uploads/2021/02/elementor/thumbs/Small-Postcards-Icon-pwcd14q9skiy4qtyj2ge060jndsbpb4xg4svtmtra0.jpg asparagus Archives | Postcards Magazine https://postcardslive.com/tag/asparagus/ 32 32 Garlic Asparagus with Lime https://postcardslive.com/garlic-asparagus-with-lime/?utm_source=rss&utm_medium=rss&utm_campaign=garlic-asparagus-with-lime Tue, 12 Jun 2018 13:00:34 +0000 https://www.postcardslive.com/?p=13121 RecipIngredients 1 tsp butter 1 Tbs olive oil 1 clove garlic, minced 1 medium shallot, minced 1 bunch fresh asparagus spears, trimmed ¼ lime, juiced salt and pepper to taste […]

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]]> RecipIngredients
  • 1 tsp butter
  • 1 Tbs olive oil
  • 1 clove garlic, minced
  • 1 medium shallot, minced
  • 1 bunch fresh asparagus spears, trimmed
  • ¼ lime, juiced
  • salt and pepper to taste

Directions

  1. Melt butter with olive oil in a large skillet over medium heat.
  2. Stir in garlic and shallots, and cook for 1 to 2 minutes.
  3. Stir in asparagus spears; cook until tender, about 5 minutes.
  4. Squeeze lime over hot asparagus, and season with salt and pepper. Transfer to serving plate, and garnish with lime wedges.

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]]> 13121 Bacon Asparagus Pastry Twists https://postcardslive.com/bacon-asparagus-pastry-twists/?utm_source=rss&utm_medium=rss&utm_campaign=bacon-asparagus-pastry-twists Mon, 05 Dec 2016 17:00:08 +0000 https://www.postcardslive.com/?p=10041 Ingredients 1 sheet puff pastry, thawed 6-8 slices bacon 12-15 asparagus spears 1 egg, beaten Salt Pepper Directions Preheat oven to 400°F/200°C. Slice the puff pastry into 1-centimeter strips. Slice […]

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]]> 2016-12dec-recipes-baconasp-featureIngredients

  • 1 sheet puff pastry, thawed
  • 6-8 slices bacon
  • 12-15 asparagus spears
  • 1 egg, beaten
  • Salt
  • Pepper

Directions

  1. Preheat oven to 400°F/200°C.
  2. Slice the puff pastry into 1-centimeter strips.
  3. Slice the bacon in half lengthwise into thin strips.
  4. Wrap a strip of bacon around an asparagus spear in a spiral.
  5. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.
  6. Repeat with the rest of the asparagus.
  7. Place the wrapped spears on a baking tray lined with parchment paper.
  8. Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.
  9. Bake for 18 minutes, until golden brown and puffed.
  10. Serve!

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