baked Archives | Postcards Magazine https://postcardslive.com/tag/baked/ Your Community Magazine Fri, 29 Sep 2017 14:57:48 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 https://postcardslive.com/wp-content/uploads/2021/02/elementor/thumbs/Small-Postcards-Icon-pwcd14q9skiy4qtyj2ge060jndsbpb4xg4svtmtra0.jpg baked Archives | Postcards Magazine https://postcardslive.com/tag/baked/ 32 32 School Lunchroom Cafeteria Rolls https://postcardslive.com/school-lunchroom-cafeteria-rolls/?utm_source=rss&utm_medium=rss&utm_campaign=school-lunchroom-cafeteria-rolls Tue, 03 Oct 2017 16:00:08 +0000 https://www.postcardslive.com/?p=11705 Ingredients 3 cups warm water 1 Tbs white sugar 2/3 cup white sugar 3 (.25 oz) envelopes active dry yeast 1/4 cup milk 2 eggs 1 Tbs salt 10 cups […]

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]]> Ingredients
  • 3 cups warm water
  • 1 Tbs white sugar
  • 2/3 cup white sugar
  • 3 (.25 oz) envelopes active
    dry yeast
  • 1/4 cup milk
  • 2 eggs
  • 1 Tbs salt
  • 10 cups all-purpose flour
  • ¼ cup shortening
  • ¼ cup butter, melted

Directions

  1. In a large bowl, mix together the warm water and 1 tablespoon sugar. Sprinkle the yeast over the top, and let it stand for about 10 minutes, until the yeast is foamy.
  2. Mix the milk, eggs and salt into the yeast. Measure the flour into a separate bowl, add 2/3 cup sugar, and crumble the shortening into it using your fingers until it is barely noticeable. Gradually stir the flour into the wet ingredients. Mix using a wooden spoon until the dough pulls away from the sides of the bowl and starts to form a ball around the spoon. Cover with a hot wet towel that has been wrung out, and set in a warm place to rise until double in bulk. This should take about 45 minutes.
  3. When the dough has risen, pour the melted butter over it, and knead for about 2 minutes. Let the dough rest for a few minutes, then roll out on a lightly floured surface to 1 inch thick. Use a knife to cut into 2 inch squares. Roll squares into balls, and place into greased round pans, spacing about 1 inch apart. Let rise again until doubled in size. You could also refrigerate the dough, and let it rise overnight for baking the next day.
  4. Preheat the oven to 400 degrees. Bake the rolls for about 12 minutes, until golden brown.

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]]> 11705 Make-Ahead Baked Egg Sandwiches https://postcardslive.com/make-ahead-baked-egg-sandwiches/?utm_source=rss&utm_medium=rss&utm_campaign=make-ahead-baked-egg-sandwiches Fri, 29 Sep 2017 14:45:33 +0000 https://www.postcardslive.com/?p=11702 Ingredients 12 eggs, beaten ¼ cup softened butter 6 croissants, split 12 slices smoked ham 6 slices Colby-Jack cheese Directions Preheat an oven to 350 degrees. Spray a 9×13 inch […]

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]]> Ingredients
  • 12 eggs, beaten
  • ¼ cup softened butter
  • 6 croissants, split
  • 12 slices smoked ham
  • 6 slices Colby-Jack cheese

Directions

  1. Preheat an oven to 350 degrees. Spray a 9×13 inch baking dish with cooking spray.
  2. Pour the beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow to cool, and cut into 6 portions.
  3. Butter the cut sides of the croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese. Place the croissant tops on top of the sandwiches; wrap each sandwich well with plastic wrap. Place the sandwiches onto a baking sheet; freeze until solid, about 3 hours. Store frozen.
  4. To reheat, cook a wrapped sandwich in a microwave on High until hot in the center, 1 to 2 minutes.

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