Ingredients

• 1 Tbs brown sugar
• 2 Tbs honey
• ¼ cup soy sauce
• 2 tsp chopped fresh ginger root
• 2 tsp chopped garlic
• 2 Tbs hot sauce
• salt and pepper to taste
• 4 skinless, boneless chicken breast halves – cut into ½ inch strips
• 1 Tbs vegetable oil

Directions

1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
2. Lightly salt and pepper the chicken strips.
3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

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