• 1/2 cup low-fat Greek yogurt
• 1/2 cup reduced-fat mayonnaise
• 1/4 cup crumbled feta
• 2 tsp chopped fresh dill, or 1 tsp dried
• 1 tsp garlic powder
• 1/2 tsp white or black pepper
• Dash of hot sauce, optional
• 4 cups assorted vegetables such as celery sticks, carrots, and red pepper strips

Directions

1. Combine yogurt, mayonnaise, feta, dill, garlic powder, pepper, and hot sauce, if desired.
2. Chill until ready to serve.
3. Serve with vegetables for dipping.

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