Ingredients

¾ cup dried parsley
4 cups shredded Mexican cheese blend
1 (8 oz) pkg cream cheese, softened
¼ cup mayonnaise
1 (1.25 oz) pkg hot taco seasoning mix
¼ cup pickled jalapeno peppers, chopped

Directions

Step 1

Sprinkle parsley in a shallow baking dish. Set aside.

Step 2

Mix Mexican cheese blend, cream cheese, mayonnaise, taco seasoning, and jalapeno peppers in a large bowl until well blended. Divide the mixture into 3 portions and roll each portion into a ball. Roll each ball in the parsley until completely covered. Wrap individually with plastic wrap, and refrigerate for at least 2 hours, or overnight.