Ingredients

Salad:

4 cups finely chopped green cabbage
3 mini cucumbers, chopped
5 scallions (green onions), trimmed and sliced

Dressing:

2 cloves garlic, peeled
1 shallot, peeled
¼ cup lemon juice
¼ cup chives
¼ cup extra-virgin olive oil
2 Tbs rice vinegar
¼ cup nuts (walnuts, cashews, almonds, etc.)
1 cup fresh basil
1 cup baby spinach
2 Tbs nutritional yeast
salt and freshly ground black pepper to taste

Directions

Step 1

Place the cabbage, cucumbers, and green onions in a large bowl. Set aside.

Step 2

Add garlic, shallot, lemon juice, chives, oil, vinegar, nuts, basil, spinach and yeast to the bowl of a food processor and blend, scraping down the sides occasionally, until smooth, about 1 minute.

Step 3

Pour dressing over cabbage and toss until well-combined. Season with salt and pepper, to taste.

Tips
If you don’t have nutritional yeast, substitute with equal parts grated Parmesan cheese.