Ingredients

¾ lb cooked turkey meat
2 stalks celery
2 green onions
½ red bell pepper
3 Tbs mayonnaise
2 Tbs prepared Dijon-style mustard
1 Tbs cider vinegar
1 tsp white sugar
¼ tsp salt

Directions

Step 1
Place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped.

Step 2
Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined. Cover and refrigerate, 8 hours to overnight, before serving.