Sauce Ingredients:
- 1 tub cream cheese
- ½ cup mayonnaise
- 1 tsp grated onion
- 1 tsp salt
- dash of pepper
Topping Ingredients
- 1 cup green olives, chopped
- 1 cup black olives, sliced
- 1 cup any color bell pepper
- 1 cup onion
- 1 cup tomatoes, chopped
Directions:
- Make the crust out of 1 pkg Pillsbury crescent rolls. Unroll and press onto a cookie sheet with sides. Bake until it’s done, but not crispy and cool.
- Mix the sauce ingredients together and spread on the crust.
- Layer with topping ingredients. (You can add any other veggies you like, such as mushrooms, asparagus, squash, etc.)
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