Ingredients
1 (14 oz) can diced tomatoes with green chile peppers, drained
1 (1 lb) loaf processed cheese, cubed
2 large cooked skinless, boneless chicken breast halves, shredded
1/3 cup sour cream
1/4 cup diced green onion
1 ó Tbs taco seasoning mix
2 Tbs minced jalapeno pepper, or to taste (optional)
1 cup black beans, rinsed and drained
Directions
1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans and cook 15 more minutes to reheat.