Pizza Spaghetti Casserole

Ingredients:

• 1 lb. ground meat (I like turkey)
• 1 16 oz. box uncooked spaghetti noodles
• ½ teaspoon salt
• ½ teaspoon oregano
• ½ teaspoon garlic powder
• ½ cup milk
• 1 egg
• 2 ounces sliced pepperoni (I like turkey)
• 1 (26 ounce) jar pasta sauce
• 1 16 oz. can diced Italian style tomatoes
• ¼ cup grated Parmesan cheese
• 1 (8 ounce) package shredded Italian cheese blend
• Any other pizza toppings, you can add like black olives, sausage, onions, green peppers, etc…

Directions:

1. Boil water & salt for spaghetti noodles. Once it starts boiling, add noodles.
2. Brown meat in a separate pan.
3. Once noodles are cooked, drain and put in a casserole dish.
4. In a separate bowl, combine milk & egg & whisk. Poor over pasta & add jar of sauce, can of tomatoes, garlic powder, & oregano. Mix all together well.
5. On top of pasta mixture, layer the ground meat, then add a layer of pepperoni. Sprinkle Parmesan cheese & Italian cheese. Add layer of more pepperoni.
6. Bake in the oven at 350 for 30 minutes.