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Avocado Tuna Salad
Postcards
May 3, 2021
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Avocado Tuna Salad
Postcards
May 3, 2021
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Ingredients
1 ripe avocado
2 (5 oz) cans flaked light tuna
½ red apple, chopped
½ cup chopped red onion
½ cup chopped celery
¼ cup chopped toasted walnuts
2 Tbs mayonnaise
1 Tbs pickle juice
1 tsp dried dill weed
½ tsp Dijon mustard
¼ tsp ground cumin
salt and pepper to taste
Directions
Cut avocado in half, scoop out the flesh into a large bowl, and mash avocado with the back of a fork or potato masher.
Add tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard, cumin, salt, and pepper
Mix well.
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