Ingredients 1/4 cup melted butter 2 Tbs honey 4 cloves garlic, minced 1 tsp salt-free Greek seasoning 1 (12 oz) jar marinated artichoke hearts 6 skinless, boneless chicken thighs 1 lemon, thinly sliced 1/2 tsp red pepper flakes (optional) salt and freshly
Ingredients 15 pepperoncini peppers 4 oz cream cheese, softened 1/4 cup crumbled feta cheese 1 tsp Greek seasoning 4 oz thinly sliced prosciutto Directions Step 1: Slice each pepper in half lengthwise and remove any seeds.
Ingredients Cornbread:cooking spray1 (16 oz) pkg cornbread mix1 ½ cups water Salad:10 slices bacon1 ½ cups sour cream1 ½ cups mayonnaise1 (1 ounce) package ranch dressing mix2 (15 ounce) cans pinto beans, drained3 ripe tomatoes, chopped1 cup chopped green bell pepper1 cup chopped green
Ingredients 1 cup toasted sweetened coconut flakes, divided 1/2 cup cream of coconut 8 oz chilled full-fat cream cheese 1 Tbs caramel sauce 1 tsp vanilla extract 1/4 tsp coconut extract (optional) 1 pinch salt 1 pinch ground nutmeg 1 1/2 cups chilled heavy cream Directions Step
Ingredients 1 cup heavy cream, chilled 1 tsp vanilla extract 1 tsp fresh lemon zest 3 Tbs lemon juice, divided 1 tsp fresh lime zest 3 Tbs lime juice, divided 1/2 cup sweetened condensed milk, divided 3 Tbs water 1 (4 oz) sleeve saltine
Ingredients 4 (4 to 6 oz) salmon filets 1/2 tsp kosher salt 1/2 tsp freshly ground black pepper 1/2 cup teriyaki sauce, plus more as needed 3 cups cooked jasmine rice Sriracha or other hot sauce (optional) 2 cups shelled
