February Piney Woods

Ingredients 2 Tbs olive oil 8 oz ground beef 1 med. yellow onion, diced 1 1/2 cups diced bell pepper 1/2 cup diced celery 4 oz andouille sausage, diced small 1/2 tsp onion powder 1/2 tsp garlic powder 1 tsp paprika 1 tsp ground cumin 1/4 tsp dried oregano 1/4 tsp dried

Ingredients 1 Tbs avocado oil, or more as needed ½ medium onion, finely chopped 2 large cloves garlic, minced 1 cup long-grain rice 1 ½ cups low-sodium chicken stock ½ cup tomato sauce 1 tsp salt ¼ tsp ground cumin 1 pinch cayenne

Ingredients ⅓ cup pitted prunes, halved 8 small green olives 2 Tbs capers, with liquid 2 Tbs olive oil 2 Tbs red wine vinegar 1 Tbs minced garlic (about 3 cloves) 1 Tbs dried oregano 2 bay leaves salt