Postcards December 2024-Piney Woods
November 25, 2024
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Featured Piney Woods Business Recipes
Featured Piney Woods Business Recipes
Award-winning French winemakers are making it bigger and better in Texas. Above all else, it is a love story. First, there was a French teenager who spent ten years learning
Experienced second generation realtor is optimistic about the future of real estate. For realtor Terri Coleman, the focus on outstanding customer service started with her first home sale in 1988.
Ingredients 6 fresh Anaheim chile peppers1 (8 oz) pkg queso asadero (white Mexican cheese), cut into 3/4-inch thick strips2 large eggs, separated1 tsp baking powder¾ cup all-purpose flour1 cup vegetable shortening for frying Directions Preheat the oven broiler; set the oven
Ingredients 1 cup loosely packed fresh cilantro leaves and tender stems, plus leaves for serving1/2 cup hot pickled jalapeño chiles, drained, plus 2 tablespoon liquid from jar1 (8 oz) pkg cream cheese, softened1/2 cup mayonnaise1/2 cup sour cream3 Tbs buttermilk ranch seasoning (from 2 [1 oz] envelopes)1 Tbs fresh lime
Ingredients 3 (15 oz) cans cream-style corn1 cup crushed saltine crackers, divided½ cup butter, melted, divided2 large eggs½ tsp paprika¼ tsp ground black pepper Directions Preheat oven to 350 degrees. Butter an 8x11x2-inch casserole dish. Combine creamed corn, 1/2 cup cracker crumbs,
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