Ingredients

• 1 ½ tablespoons vegetable or canola oil
• ½ tsp fine sea salt
• 1 cup extra-long grain rice (15 minute)
• 2 cups frozen mixed vegetables
• 3 cups chicken stock
• 1 ½ cups shredded Cheddar cheese

Directions

• Step 1
  Heat oil in medium sauce pan over medium-high heat.

• Step 2
  Add remaining ingredients, except for cheese.

• Step 3
  Bring to a boil for 1 minute.

• Step 4
  Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.

• Step 5
  Add cheese and stir until melted and serve immediately.