4 cups finely chopped green cabbage 3 mini cucumbers, chopped 5 scallions (green onions), trimmed and sliced
Dressing:
2 cloves garlic, peeled 1 shallot, peeled ¼ cup lemon juice ¼ cup chives ¼ cup extra-virgin olive oil 2 Tbs rice vinegar ¼ cup nuts (walnuts, cashews, almonds, etc.) 1 cup fresh basil 1 cup baby spinach 2 Tbs nutritional yeast salt and freshly ground black pepper to taste
Directions
Step 1
Place the cabbage, cucumbers, and green onions in a large bowl. Set aside.
Step 2
Add garlic, shallot, lemon juice, chives, oil, vinegar, nuts, basil, spinach and yeast to the bowl of a food processor and blend, scraping down the sides occasionally, until smooth, about 1 minute.
Step 3
Pour dressing over cabbage and toss until well-combined. Season with salt and pepper, to taste.
Tips If you don’t have nutritional yeast, substitute with equal parts grated Parmesan cheese.
