Ingredients

1 (20 oz) can crushed pineapple, drained
2 (8 oz) pkgs cream cheese, softened
1 cup minced celery
½ cup chopped green bell pepper
1 tsp minced onion
1 cup chopped pecans

Directions

1. Mix drained pineapple, cream cheese, celery, bell pepper, and onion together in a medium bowl until well combined; divide mixture in half and form two balls.
2. Place chopped pecans in a shallow dish; roll each ball in pecans. Chill until ready to serve, at least 2 hours.