Base:
1 ½ sticks (12 tablespoons) unsalted butter
1 ½ cups creamy peanut butter
2 cups graham cracker crumbs
1 cup powdered sugar
½ tsp salt
Topping:
2 cups dark chocolate chips
4 Tbs creamy peanut butter
Step 1: Place graham crackers in a food processor and blend into a fine crumb.
Step 2: In a microwave-safe bowl, melt the butter and 1 ½ cups peanut butter in 30-second intervals, stirring between each.
Step 3: Pour into a large bowl. Add graham cracker crumbs, confectioner’s sugar, and salt. Stir until fully combined.
Step 4: Line a 9×13-inch pan with parchment paper. Press mixture evenly into the bottom. Refrigerate for 20 minutes.
Step 5: In another microwave-safe bowl, combine the chocolate chips and 4 tablespoons peanut butter. Microwave in 30-second intervals, stirring until smooth.
Step 6: Spread chocolate over the chilled base. Refrigerate for at least 1 hour before slicing and serving.
