4 lbs seedless green grapes
1 (8 oz) pkg cream cheese
1 (8 oz) container sour cream|
½ cup white sugar
1 tsp vanilla extract
4 oz chopped pecans
2 Tbs brown sugar
Step 1: Wash and dry grapes.
Step 2: Mix cream cheese, sour cream, sugar, and vanilla together in a large bowl. Add grapes and mix until evenly incorporated.
Step 3: Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
