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Tags:
2020
,
Lake Conroe
,
Piney Woods
Amish Baked Oatmeal
Postcards Magazine
May 18, 2020
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Ingredients
3 cups rolled oats
1 cup brown sugar
2 tsp ground cinnamon
2 tsp baking powder
1 tsp salt
1 cup milk
2 eggs
1/2 cup melted butter
2 tsp vanilla extract
3/4 cup dried cranberries
Directions
Preheat oven to 350 degrees.
In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9×13 inch baking dish.
Bake in preheated oven for 40 minutes.
Tags:
2020
Lake Conroe
Piney Woods
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