Ingredients 6 Tbs butter 1 onion, thinly sliced 15 baby carrots, thinly sliced 2 stalks celery, thinly sliced 3 cloves garlic, chopped 1 (28 oz) can tomato sauce 1 (8 oz) can tomato sauce 1 ¼ cups chicken broth 2 Tbs chopped fresh basil 1 Tbs chopped fresh
Ingredients Salad: 1 pound sugar snap peas 1 ½ cups arugula-baby spinach combo ⅔ cup fresh blueberries Dressing: ¼ cup vegetable oil ¼ cup fresh blueberries 2 Tbs white balsamic vinegar 1 Tbs honey 1 Tbs slivered almonds Directions Cut ends off snap peas and pull
Ingredients 2 cups white sugar 1 cup butter, softened 1 (3 oz) pkg strawberry flavored gelatin 4 large eggs (room temperature) 2 ¾ cups sifted cake flour 2 ½ tsp baking powder 1 cup whole milk, room temperature ½ cup strawberry puree made from frozen sweetened
Ingredients 1 Tbs butter ½ cup sliced green onions 2 cloves garlic, minced 2 large cooked chicken breast halves, diced 1 (10 oz) pkg frozen chopped spinach – thawed, drained, and squeezed dry ½ tsp chili powder ¼ tsp ground black pepper ⅛ tsp salt 1 cup ricotta
Ingredients 1 lb ground beef 1 med onion, chopped 1 clove garlic, minced, or more to taste 1 (10 oz) can sliced mushrooms, drained 1 tsp dried oregano 2 dashes hot pepper sauce, or more to taste salt and ground black pepper
Ingredients ¾ cup freshly grated Parmesan cheese ⅓ cup butter, softened ¼ cup mayonnaise ¼ cup chopped green onion 3 Tbs lemon juice 2 tsp dried dill weed (Optional) ¼ tsp salt ¼ tsp ground black pepper 2 dashes hot pepper sauce Directions Mix Parmesan, 1/3 cup butter,
Postcards Magazine
936-293-1188
PO Box 690
Huntsville, TX 77342
