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Casseroles, Recipes, Vegetables
Vegetarian Potato and Squash Casserole
Postcards Magazine November 14, 2019

 Ingredients: cooking spray 2 baking potatoes, cut into1/2-inch slices salt and ground black pepper to taste 3 large yellow summer squash, cut into 1/2-inch slices 4 large tomatoes, cut into 1/2-inch slices 1 sweet onion, ...

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Desserts, Recipes
Orange Creamsicle® Sugar Cookies
Postcards Magazine November 13, 2019

Ingredients: 1 1/4 cups white sugar 2 drops red food coloring 1 cup butter 2 1/2 cups all-purpose our 3 egg yolks 1 tsp baking soda 1 tsp vanilla extract 1/2 tsp cream of tartar ...

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Recipes, Salads
Holiday Bean Salad
Postcards Magazine November 13, 2019

Ingredients:  1 (.7 oz) package dry Italian-style salad dressing mix 14 oz frozen green beans 1 (16 oz) pkg frozen lima beans, thawed 2 green onions, thinly sliced 1/4 cup pimentos 1 head iceberg lettuce ...

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Desserts, Recipes, Salads
Candy Bar Salad
Postcards Magazine November 13, 2019

Ingredients: 1 (8 oz) container frozen whipped topping, thawed 1 (3.5 oz) pkg instant French vanilla pudding 2 Granny Smith apples, cored and chopped 2 bananas, sliced 2 (2.16 oz) chocolate-coated caramel-peanut nougat candy bars ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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