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Salads, Vegetables
Grilled Corn Off the Cob Salad
Postcards Magazine July 10, 2019

Ingredients 12 ears fresh corn with husks 5 stalks celery, diced 1/2 green bell pepper, diced 1 small onion, diced 2 Tbs chopped pimento peppers 1/2 cup olive oil 2 Tsp balsamic vinegar 1 tsp ...

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Desserts
Coconut Cream Pound Cake
Postcards Magazine July 8, 2019

Ingredients 1 cup butter, softened 1 (8 oz) pkg cream cheese, softened 3 cups white sugar 6 eggs 1 tsp coconut extract 3 cups all-purpose flour 1/2 tsp baking powder 2 cups flaked coconut Directions ...

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Soup Dishes, Vegetables
Zucchini Summer Soup
Postcards Magazine July 6, 2019

Ingredients 1 extra large zucchini, cubed 2 tsp salt 4 Roma (plum) tomatoes, chopped 1 (14.5 oz) can stewed tomatoes 1 (12 oz) can tomato paste 1 cup water, or as needed 1 (32 oz) ...

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Main Dishes
Juicy Lucy Burgers
Postcards Magazine July 4, 2019

Ingredients 1 1/2 lbs ground beef 1 Tbs Worcestershire sauce 3/4 tsp garlic salt 1 tsp black pepper 4 slices American cheese  4 hamburger buns, split Directions Combine ground beef, Worcestershire sauce, garlic salt, and ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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