From the kitchen of Ed Johnson Ingredients 3 lb peeled shrimp (thawed) 3 lb smoked sausage (sliced into small round pieces) 3 lb small red potatoes (cut into small pieces) 1 large Vidalia onion (cut ...
In This Issue: Rissie Owens | Destin-ation | Here’s What Our Readers Are Saying | Fernland Historical Park | Superior Homes Custom
In This Issue: Fernland Historical Park | Destin-ation | Arthur Latin, II | Palm Trees and Hammock Bound
At Postcards, we love our advertisers, because they make what we do possible and our everyday lives better with their products and services. Recently, as part of our summer Schlitterbahn ticket promotion, we took...
