2 eggs 1 cup torn baby spinach leaves 1 ½ Tbs grated Parmesan cheese ¼ tsp onion powder ⅛ tsp ground nutmeg salt and pepper to taste
Directions
Step 1 Beat eggs in a bowl; stir in baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
Step 2 Spray a small skillet with cooking spray and place over medium heat. Once warm, add in the egg mixture and cook until partially set, about 3 minutes. Flip with a spatula, and continue cooking, 2 to 3 minutes.
Step 3 Reduce heat to low and continue cooking, 2 to 3 minutes, or until omelet reaches desired doneness.
