Potato Waffles

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Potato Waffles

potato-waffles

Ingredients

  • 2 Tbs butter
  • 1 onion, chopped
  • 1 Tbs minced garlic
  • 2 cups mashed potatoes
  • 2 large eggs
  • ¼ cup all-purpose flour
  • ¼ tsp salt
  • ¼ tsp ground black pepper

Directions

  1. Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is tender, 5 to 7 minutes.
  2. Preheat a waffle iron according to manufacturer’s instructions.
  3. Combine onion mixture, mashed potatoes, eggs, flour, salt, and black pepper in a large bowl until well blended.
  4. Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.

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