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Potato Waffles
Postcards
May 2, 2024
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Potato Waffles
Postcards
May 2, 2024
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Ingredients
2 Tbs butter
1 onion, chopped
1 Tbs minced garlic
2 cups mashed potatoes
2 large eggs
¼ cup all-purpose flour
¼ tsp salt
¼ tsp ground black pepper
Directions
Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is tender, 5 to 7 minutes.
Preheat a waffle iron according to manufacturer’s instructions.
Combine onion mixture, mashed potatoes, eggs, flour, salt, and black pepper in a large bowl until well blended.
Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.
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