Baked Avocado Fries

Ingredients

• 1/4 cup flour
• 1 tsp kosher salt
• olive oil
• 2 large eggs, beaten to blend
• 1 1/4 cups panko (Japanese bread crumbs)
• 2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2 in. wedges

Directions

1. Preheat oven to 450°.
2. Coat avocado slices in the flour, then egg, then panko.
3. Spread on a cooling rack that has been sprayed with non-stick spray, then place on a cookie sheet.
4. Spray the top of the wedges with olive oil and sprinkle with salt
5. Bake for about 20 minutes at 450°, or until they are golden brown.