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Recipes, Side Dishes
Thyme-Roasted Brussels Sprouts with Fresh Cranberries
Postcards Magazine November 27, 2020

Ingredients 1 lb Brussels sprouts, trimmed andhalved2 Tbs olive oil1 Tbs minced fresh thymesalt and ground black pepper to taste1 cup fresh cranberries2 Tbs pure maple syrup Directions Preheat the oven to 400 degrees. Line ...

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Recipes, Side Dishes
Cabbage and Dumplings
Postcards Magazine November 27, 2020

Ingredients ½ cup butter1 onion, chopped1 head green cabbage, chopped 1 cup flour½ cup watersalt to taste Directions Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat ...

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Casseroles, Recipes, Side Dishes
Green Bean Casserole Remix
Postcards Magazine November 27, 2020

Ingredients 2 (9 oz) pkgs frozen cut green beans, thawed 10 slices bacon10 small fresh mushrooms, chopped½ tsp garlic powder½ tsp onion powder1 cup half-and-half cream¼ cup grated Parmesan cheesesalt and pepper to taste Directions ...

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Casseroles, Recipes, Side Dishes
Yellow Squash Casserole
Postcards Magazine August 27, 2020

Ingredients  4 cups sliced yellow squash  1/2 cup chopped onion  35 buttery round crackers, crushed  1 cup shredded cheddar cheese  2 eggs, beaten  3/4 cup milk  1/4 cup butter, melted  1 tsp salt  ground black ...

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Huntsville Audubon Society

Huntsville Audubon Society

Ducks Unlimited

Ducks Unlimited

Thomas Milone

Thomas Milone

Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis


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