Berry Cobbler Parfait



  • 1 cup oats
  • 1½ cups almond milk
  • ¼ tsp cinnamon
  • 1 cup Greek yogurt
  • 2 tsp pure maple syrup
  • ½ tsp vanilla extract
  • Pinch sea salt
  • ¼ cup chia seeds
  • ½ cup almond butter, warmed slightly for a spoonable consistency
  • 1 cup leftover berry cobbler
  • Fresh berries or cherries for garnish


  1. In a small bowl, stir oats with 1 cup of the almond milk and cinnamon. Pour into each of 4 8-ounce mason jars and refrigerate, covered, overnight.
  2. In a separate bowl, stir together the remaining almond milk, ¾ cup yogurt, maple syrup, vanilla, sea salt and chia seeds. Refrigerate overnight.
  3. To assemble, divide the chia pudding among the mason jars, topping the oats. Layer with the almond butter, a spoonful of remaining yogurt and the berry crumble on top. Garnish with fresh berries or cherries. Serve immediately or refrigerate until ready to use.

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