¾ cup white sugar ¼ cup shortening 1 large egg 2 cups all-purpose flour 2 tsp baking powder ½ tsp salt ½ cup milk 2 cups fresh blueberries
Topping:
½ cup white sugar ⅓ cup all-purpose flour ¼ cup butter, softened ½ tsp ground cinnamon
Directions
Step 1
Preheat the oven to 375 degrees. Grease an 8×8-inch pan.
Step 2
Cream sugar, shortening, and egg in a large bowl until light and fluffy. Stir together flour, baking powder, and salt in a separate bowl. Add flour mixture to sugar mixture in 2 batches, alternating with milk, beating batter briefly after each addition. Fold in blueberries. Pour into the prepared pan.
Step 3
Make topping: Combine sugar, flour, butter, and cinnamon in a bowl; mix with your hands until crumbly. Sprinkle over cake batter.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
