Buffalo Chicken Wing Sauce

Share

Buffalo Chicken Wing Sauce

Ingredients

  • ⅔ cup hot pepper sauce
  • ½ cup cold unsalted butter
  • 1 ½ Tbs white vinegar
  • ¼ tsp Worcestershire sauce
  • ¼ tsp cayenne pepper
  • ⅛ tsp garlic powder
  • salt to taste

Directions

  • Step 1
    Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat.
  • Step 2
    Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Next Up