2 (10.75 oz) cans condensed cream of mushroom soup
2 (4 oz) cans chopped green chiles
2 cups frozen corn
2 cups frozen shredded hash brown potatoes
2 cups cubed cooked ham
1 large onion, chopped
2 Tbs butter
2 Tbs hot sauce
2 tsp dried parsley
1 tsp chili powder
salt and ground black pepper to taste
Directions
Step 1 Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper.
Step 2 Cover and cook on High for 4 hours or on Low and for 6 hours.
Cook’s Note
I love to make this with bacon. I take 1 pound of bacon and brown, then crumble into the chowder towards the end.
