Buttermilk Salad

Ingredients

• 1 (20 oz) can crushed pineapple, with juice
• 1 (6 oz) pkg apricot or peach flavored jello
• 2 cups buttermilk
• 1 (8 oz) container frozen whipped topping, thawed

Directions

1. Place the pineapple in a medium saucepan, and bring to a boil.
2. Stir in the jello mix until completely dissolved. Remove to a bowl, and chill until partially set, about 1 hour.
3. Stir in buttermilk, and chill again until thickened.
4. Fold in whipped topping, and refrigerate until firm, at least 4 hours.