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Side Dishes
Saint Paddy’s Dill Dip
Postcards Magazine March 18, 2018

Ingredients ½ cup mayonnaise ½ cup sour cream 1 tsp dried dill weed 1 tsp seasoning salt ¼ tsp onion salt ½ tsp Worcestershire sauce 1 Tbs dried minced onion 1 Tbs dried parsley ½ ...

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Main Dishes
Slow-Cooker Corned Beef and Cabbage
Postcards Magazine March 17, 2018

Ingredients 4 large carrots, peeled and cut into matchstick pieces 10 baby red potatoes, quartered 1 onion, peeled and cut into bite-sized pieces 4 cups water 1 (4 lb) corned beef brisket with spice packet ...

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Breads, Desserts
Chef John’s Irish Soda Bread
Postcards Magazine March 16, 2018

Ingredients 3¼ cups all-purpose flour ½ cup whole wheat flour ¼ cup rolled oats 1¼ tsp baking soda 1 tsp baking powder 1½ tsp salt ¼ cup cold unsalted butter, cut into small cubes 1¾ ...

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Breads
Steakhouse Black Bread
Postcards Magazine March 15, 2018

Ingredients 1 1/3 cups strong brewed coffee, room temperature ¼ cup vegetable oil ¼ cup dark molasses 2 Tbs brown sugar 1 cup whole wheat flour 1 cup rye flour 2 cups bread flour 2 ...

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Huntsville Audubon Society

Huntsville Audubon Society

Ducks Unlimited

Ducks Unlimited

Thomas Milone

Thomas Milone

Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis


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