Ingredients Salad: 4 collard leaves, trimmed and finely chopped⅓ bunch kale, trimmed and chopped1 head romaine lettuce, chopped¼ small head red cabbage, chopped1 Bosc pear, cubed½ Bermuda onion, finely diced½ orange bell pepper, diced½ avocado – peeled, pitted, and diced½ carrot, grated5 cherry tomatoes, halved7 walnut halves, crushed2 tablespoons raisins, or ...
Ingredients Crust: 1 cup all-purpose flour⅓ cup white sugar1 tsp vanilla extract½ tsp salt½ cup cold unsalted butter, cut into 1/2-inch pieces Filling: ⅔ cup sugar2 Tbs cornstarch¼ tsp salt1 cup blood orange juice3 large eggs, lightly beaten1 large egg yolk, lightly beaten2 Tbs blood orange zest2 Tbs unsalted butter, cut into 1/2-inch pieces1 med blood orange, thinly sliced Directions Lightly grease a ...
Ingredients Chicken: 4 cups vegetable oil for frying1 large egg1 ½ lb skinless, boneless chicken thighs, cut into 1 ½” pieces1 tsp salt1 tsp white sugar1 pinch white pepper1 cup cornstarch Sauce: 2 Tbs vegetable oil3 Tbs chopped green onion1 clove garlic, minced6 dried whole red chilies1 strip orange zest½ cup white sugar¼ cup soy sauce3 Tbs chicken broth2 Tbs peanut oil1 Tbs rice vinegar2 tsp sesame oil¼ tsp ground ginger2 tsp cornstarch¼ cup water Directions ...
Making the most of what we have these days means we don’t want to go any farther than we have to. We look for the quickest, most direct routes, whether that be shortcuts, delay avoidance, ...
